DARK MOFO and the Winter Solstice

DARK MOFO Hobart 2014

What a lovely little weekend that was.

It was the winter solstice here on Saturday. The shortest day of the year was a sunny one, filled from dusk until dawn with light and brightness.

DorkyDad and I went out to the Winter Feast on Saturday night – a loud and lively celebration of local food. It was the only DARK MOFO event we went to together. DorkyDad had been to listen to poetry and music at the Odeon Theatre last week, and DorkySon and I spent a merry afternoon with our mops at Yin Xiuzhen’s ice sculpture, but Saturday night was special.

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Goodbye Autumn, Hello Winter

autumn in Tasmania

Tomorrow – the first day of June – is the official start of winter in Tasmania. I like the way the seasons are marked so precisely into three month chunks here.

Autumn has been glorious. The sunsets over the last few weeks have taken our breath away, and the daylight hours have had a real crispness to them. Most of the rain has come at night. On the few overcast days we’ve had, the river has looked all the lovelier, infused with a glittering silver light. The mist here, when it swirls like magic down the Derwent, is called Bridgewater Jerry. It creeps through the pillars of the Tasman Bridge, stealing it from sight for an hour or two, but it’s nothing like Edinburgh where the haar descends for days and chills you right down to the marrow.

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Why I will never be an Aurora chaser

58º North Photography Aurora Isle of Lewis

In one of those moments of synchronicity that always make us smile, DorkyDad and I bought each other the same present at Christmas. The Aurora Chaser’s Handbook. It is a gorgeous little thing, and I would highly recommend it, for the quality images, the simple but clear science and the helpful photography advice.

Partly because DorkyDad and I have both spent time in places with low light and air pollution, we are fans of the night sky. Any time there’s a full moon, an eclipse, or an especially clear night, we stand outside on our porch and gaze up in silence. We have – together and alone – taken dozens of beach walks in the dark. We have spent hours sitting and watching the cosmos, made many wishes on falling stars.

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An Interview with Thalia and Bianca

Thalia and Bianca My Kitchen Rules 2014 MKR

I am SO delighted to have some very special guests on the blog today.

My Australian readers – especially the ones from Tasmania – will already be very familiar with Thalia and Bianca. They are two beautiful ladies, University of Tasmania students, and extremely talented chefs, who recently made it to the top five of My Kitchen Rules (and should really have made it even further, grumble grumble…).

Thalia and Bianca made a point on My Kitchen Rules of showcasing the wonderful food produce that Tasmania has to offer, and it seems especially appropriate to publish this interview with them today, given that it has just been announced that later this year Tassie will host a major gala event for the world’s biggest foodies.

Over to them…

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Holidays, and a thank you

Kettering Tasmania

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Sofa snuggles, Easter eggs, Blinking Billy Point. Painting, playmobil, picnics at the park. Churros at Chulo. Wings at the Winston. Cheese and wine on beautiful Bruny. Adventure Bay, Margate, Kettering, Snug. Log fires, roast dinners, crosswords in bed. New dress, a birthday, flowers from the garden. An eclipse, a rainbow, snow on the mountain. The Aurora Australis, in the sea, not the sky.

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