The unbearable sadness of rice cakes

A loaf of bread on a wooden cutting board

 

Oh bread.

Lovely, lovely bread. How I miss you.

Hot, buttery toast, with a slick layer of Marmite floating on the surface. Crusty hunks of sourdough, topped with curls of unsalted French butter. Pulled pork with ‘slaw and barbecue sauce in a big soft bap. Floaty white boats in a bowl of tomato soup. Chip butty with ketchup as a dirty treat when DorkyDad is away on a work trip. Wholemeal pitta, stuffed with cream cheese and avocado, and if I’m feeling fancy then some chopped up pepperoncini or za’atar sprinkled in among it. Continue reading

Soundtrack to an uncool life

I realised the other night, as I was waiting for Nagi Maehashi’s Vietnamese pork dish to caramelise and singing a London Grammar song into my spatula, that both of my last two blog posts have mentioned music.

It felt like a sign. Time for my music and snobbery piece to break free of the drafts folder, expand beyond its initial brief, and become a celebration of music in all its forms.

Because there has always been a hierarchy in music – a sense that some bands are cool and others deeply uncool. I have spent most of my life cheerfully on the wrong side of that divide.

And honestly? I think I’ve had more fun because of it.

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A Marriage in Meals

A bucket of raw oysters with the text 'a marriage in meals'Even though DorkyDad and I don’t eat out a lot – maybe lunch once a fortnight and dinner once every six weeks – the freedom to go into a bar or restaurant and take our time over a meal is one of the things we are missing a lot at the moment.

With that in mind, I decided to republish this piece of writing. It was originally published on xoJane five or six years ago, but that site has since been bought and retired by Time Inc, so the post disappeared into the great internet graveyard. I’ve updated it in a couple of places where I had referred to timings that were no longer accurate, and it feels nice to give it a new home. Continue reading

Binky the Angel Dear Lovey

Angel-Dear-lovey-blue-hippo

When people ask us what traits DorkySon has inherited from us – which they often do, it seems to be one of those questions to which parents are expected to have a well-thought out response – it is always a fairly easy answer.

“He gets his energy from me,” says DorkyDad with a hint of pride in his voice. “Lots of energy. And he gets his stubbornness from his mother.”

“Determination,” I always say with a smile. “It’s determination, not stubbornness. It’s a good thing.”

*

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How the girl who hated PE became the woman who loves to run

A woman running along a path by the sea

It’s finally spring on this side of the world, and one of the reasons why I feel like celebrating is that the warmer, lighter evenings will allow me to start running again. I’ve written on here before about how much I love to run the streets of Hobart – not in any attempt to set records, simply because it makes me happy.

This year I’m hoping that my running routine will be even easier to keep up, because as part of the redevelopment of the oval across the road the council has installed a new track around the perimeter. It’s a huge improvement on the bumpy, soggy ground that I had to contend with previously, and while running short laps isn’t the most exciting thing in the world, it’s a great way of getting started again.

Voluntarily choosing to go out for a run or a cycle still feels strange – it doesn’t sit very comfortably as part of my identity because it’s something I didn’t start doing until my mid-twenties.

As a kid living out in the country I stayed fit without really trying – walking the dogs, shooting hoops, and kicking a soccer ball against the side of the house for hours on end. And as a university student in Edinburgh I got good workouts walking all over the city each day and dancing until the wee small hours several nights a week. But I hated school PE lessons with a passion. So how did the girl who hated exercise become the woman who loved it? Continue reading