Eating Alone

vintage pepsi glass

How do you feel about going out and eating alone?

I know that a lot of people feel awkward about it. There are so many potential pitfalls. Is it okay to read a book or newspaper at the table in a restaurant? What about writing in a notebook? Is a laptop okay or is that a bit obnoxious? An iPad? Headphones? Continue reading

Live In The Now: July

Pink blossoms on a blue background with the slogan 'live in the now'

Okay, I promise this will be my last holiday-related post. After this I’ll get my head together and start focusing on life in not-so-sunny Scotland again. But our ten days away were too full of good moments not to share at least some of them. This also serves as my ‘Live In the Now’ post for July, because it captures so many details that I don’t want to forget.

The Travel!

Well, the travel itself wasn’t exactly awesome. In fact, I dedicated an entire post to how much I dislike flying. But what I loved was discovering what an amazingly good traveller DorkySon is; five planes, three taxis, three buses, two cars, one train… and not a single toddler meltdown. I would love to say that it was our thorough preparation that led to the smooth journey, but in fact we’re just incredibly lucky to have a mellow two year old, who barely seemed to notice the delays and queues. He slept on almost every aeroplane, attacked the inflight meals with gusto, and beamed at the cabin crew every time they passed our seat. He was thrilled by the taxi rides, excited by the bus journeys between terminals, and is still talking about his ‘special seat’ in the hire car. Whereas DorkyDad and I usually ended up crumpled, tired and crabby, DorkySon emerged from every journey with a smile on his face and ready for the next adventure. I don’t know how he did it, but he’s a champ. Continue reading

Perfect Sandwiches

Image of a sandwich on a white background

So, can we pause for a moment to acknowledge the awesomeness of sandwiches?

Hugh Fearnley-Whatshisface had an article in the Guardian last Saturday all about them, and while I agree with his assertion that we need to cut down on the number of soggy supermarket sandwiches we eat, I think it’s unrealistic to imagine that we all have time to make the thirteen-ingredient pan bagnats that he includes a recipe for. Continue reading

Food and Memory

A basket full of assorted mushrooms

My friends Adam and Alasdair have started a food blog called 101 Ways To Cook Mushrooms, and I recently did a guest post for them about food and memory, which I’m now re-posting here. If you haven’t visited their site before, I would encourage you to do so – it is regularly updated with recipes for delicious and affordable dishes. When they’re not busy in the kitchen, they’re busy blogging on lefty, green political things at Bright Green, which is also well worth a look.

It’s a sign of how fond I am of Adam and Alasdair that I’ve added a blog called 101 Ways To Cook Mushrooms to my bookmarks bar, because even the mention of mushrooms makes me feel a bit ill. I usually find myself nodding along in agreement anytime I read anything by either of my culinary comrades, but featuring fungus and blue cheese as your first recipe? Sorry Adam, I just can’t bring myself to try it.

That said, I am very excited to see how the blog develops. Many of the most treasured moments in my life have involved eating, often while surrounded by friends and loved ones. Continue reading

An Easy and Delicious Red Lentil Quiche Recipe

A girl holding up two eggs with the slogan 'An easy and delicious Red lentil quiche recipe'

Adam and Alasdair – two lovely fellas who have started a food blog called 101 Ways To Cook Mushrooms – have posted my good friend April’s red lentil quiche recipe today. It’s super delicious, and very easy to make, even if you’re as unwilling a cook as I am… I’d recommend it for picnics, along with a side helping of potato salad and some chilled white wine.

It’s the only recipe I’ve ever asked a friend for, after eating it at April’s house about fifteen years ago. I’ve no idea where she originally got it from, and until now the only copy I’ve had has been hand-written in pencil on a very dog-eared and stained piece of A4 paper, so I’m thrilled to be finally typing it out. Continue reading