Perfect Sandwiches

Image of a sandwich on a white background

So, can we pause for a moment to acknowledge the awesomeness of sandwiches?

Hugh Fearnley-Whatshisface had an article in the Guardian last Saturday all about them, and while I agree with his assertion that we need to cut down on the number of soggy supermarket sandwiches we eat, I think it’s unrealistic to imagine that we all have time to make the thirteen-ingredient pan bagnats that he includes a recipe for. Continue reading