DorkyDad does the ‘Gator in Galway

DorkyDad and I are just back from a wonderful weekend in Galway, celebrating the wedding of two very good friends. DorkyGranny was kind enough to babysit, so it was just the two of us (and 100 other guests, obviously!). Other than the wedding itself, which I don’t think I can write about yet without being too gushy, here are a few of the noteworthy moments.

No DorkySon!

Packing to go away without DorkySon was stranger and more stressful than I expected it to be. “Oh my gosh, I’ve no room for nappies. Oh no wait, I don’t need nappies. And I probably don’t need all those Organix oat bars either. Hmmm, I wonder what make-up I’ll wear at the wedding. Ach, I’ve loads of space, I’ll just take it all. And what jewellery am I going to wear? Ach, I’ve still got loads of space, I’ll take all my jewellery with me too. Where’s that Peppa Pig magazine? Oh, I don’t need that, do I? So I can take a book! And my camera! And my iPad! And all my bras! No, I probably don’t need all my bras, I’m only there for three days…. three days, hmm. I wonder if we can cram everything in or if we’ll have to narrow it down. Can we have Guinness and oysters for lunch AND a traditional pub meal in the evening, or can we only choose one? I wonder if we have to book ahead. Or maybe just wait and see how DorkySon’s feeling. Oh no, wait, he won’t be there. I might get a massage! What should I wear in bed? I wonder if they’ll have shampoo or if I should take some miniatures. Oh gosh, the last time I used those miniatures was in hospital after having DorkySon… When I’d forgotten the nappies. Must remember nappies this time… Oh no, wait…” And on it went. I guess I’m normally so busy remembering everything I need for DorkySon that I just throw a few things into a bag for myself without thinking about it. I hadn’t realised how much easier that is! I also hadn’t realised that even without DorkySon there, we would continue to point out tractors and diggers to each other, which is a little worrying…

Irish Cabbies!

Irish taxi drivers are the best. Truly. Our first one – Patrick – picked us up at the airport and headed off in the direction of our hotel, only to stop at a petrol station 200 yards down the road so he could buy a bag of sweets to share around the car. He then spent ten minutes talking about his biggest claim to fame, which is that his uncle appeared in some of the crowd scenes in The Quiet Man. Our second cabbie – Sean – spent the whole journey shaking his head and wondering what the world has come to. Apparently his son is at university in the UK and one of the lecturers there is a cross-dresser. Nothing wrong with that, he was at pains to add, but having seen the man he just wishes that his mini skirts were a couple of inches longer. Our third cabbie – Joe – has 21 grandchildren, and can remember every one of their birthdays, although it almost bankrupts him to do so. Bless you, Irish cab drivers, for the most entertaining car journeys I’ve had in a long time.

Food and Drink!

So what do you know, Guinness really does taste better when you drink it in Ireland. And much like we Brits enjoy talking about the weather, the Irish like to speculate often, and at length, about just why that is. Unfortunately, DorkyDad and I did not find a definitive answer, but we did enjoy testing the stuff in several bars and pubs, just to be sure that standards weren’t slipping… We also enjoyed  amazing falafel from the Gourmet Offensive stall at Galway Market (I know, I know, not exactly traditional Irish fare, but awesome nonetheless), and the best seafood chowder ever at O’Grady’s on the Pier, which we slurped while sitting in a window seat, looking out over Galway Bay. Add to that an amazing four course wedding meal, and potato cakes with black pudding for breakfast three mornings on the trot, and I’ve discovered than it’s not just in the States I have to watch my waistline…

Dancing!

So you know at the end of the night at a Scottish wedding, the band or DJ plays something like Auld Lang Syne or Loch Lomond so that everyone can join hands for a big old lovely sing-a-long? In Ireland, the last song of the night appears to be the theme from Riverdance; so all the drunks can get up on stage and indulge in some tippity-tappity-foot-stomping shenanigans. It’s a beautiful sight. On the subject of dancing, this may be one to add to the ‘Things They Didn’t Tell Me About Parenting’ list – or indeed, perhaps just one that I should keep to myself – but it seems that my post-birth pelvic floor is no longer up to the task of letting me pogo along to the Proclaimers’ 500 Miles. Two years after DorkySon was born, I suddenly realise why I should have spent more time doing kegels. My shame at being unable to relive the songs of my student days without needing a change of knickers was made even worse by DorkyDad’s impressive dancefloor exploits. He surprised us all with his energetic gator dance. He got a shout out and a round of applause from the lead singer in the band. And his new favourite expression is ‘cutting some shapes’. I am praying that there is no photographic evidence of my experience, but extensive evidence of his. ..

And a few random, unrelated discoveries: If you want to buy a Maori style hand-carved bone necklace, you don’t need to go as far as New Zealand. If you want to go to Galway and dine on the Orient Express, you can do so. And when the religious traditions in your country don’t allow for condom machines in your public toilets, the slightly bemusing alternative appears to be vending machines that dispense Toffee Poppets. Cead Mile Failte indeed.

Live In The Now: July

Pink blossoms on a blue background with the slogan 'live in the now'

Okay, I promise this will be my last holiday-related post. After this I’ll get my head together and start focusing on life in not-so-sunny Scotland again. But our ten days away were too full of good moments not to share at least some of them. This also serves as my ‘Live In the Now’ post for July, because it captures so many details that I don’t want to forget.

The Travel!

Well, the travel itself wasn’t exactly awesome. In fact, I dedicated an entire post to how much I dislike flying. But what I loved was discovering what an amazingly good traveller DorkySon is; five planes, three taxis, three buses, two cars, one train… and not a single toddler meltdown. I would love to say that it was our thorough preparation that led to the smooth journey, but in fact we’re just incredibly lucky to have a mellow two year old, who barely seemed to notice the delays and queues. He slept on almost every aeroplane, attacked the inflight meals with gusto, and beamed at the cabin crew every time they passed our seat. He was thrilled by the taxi rides, excited by the bus journeys between terminals, and is still talking about his ‘special seat’ in the hire car. Whereas DorkyDad and I usually ended up crumpled, tired and crabby, DorkySon emerged from every journey with a smile on his face and ready for the next adventure. I don’t know how he did it, but he’s a champ. Continue reading

Perfect Sandwiches

Image of a sandwich on a white background

So, can we pause for a moment to acknowledge the awesomeness of sandwiches?

Hugh Fearnley-Whatshisface had an article in the Guardian last Saturday all about them, and while I agree with his assertion that we need to cut down on the number of soggy supermarket sandwiches we eat, I think it’s unrealistic to imagine that we all have time to make the thirteen-ingredient pan bagnats that he includes a recipe for. Continue reading

Food and Memory

A basket full of assorted mushrooms

My friends Adam and Alasdair have started a food blog called 101 Ways To Cook Mushrooms, and I recently did a guest post for them about food and memory, which I’m now re-posting here. If you haven’t visited their site before, I would encourage you to do so – it is regularly updated with recipes for delicious and affordable dishes. When they’re not busy in the kitchen, they’re busy blogging on lefty, green political things at Bright Green, which is also well worth a look.

It’s a sign of how fond I am of Adam and Alasdair that I’ve added a blog called 101 Ways To Cook Mushrooms to my bookmarks bar, because even the mention of mushrooms makes me feel a bit ill. I usually find myself nodding along in agreement anytime I read anything by either of my culinary comrades, but featuring fungus and blue cheese as your first recipe? Sorry Adam, I just can’t bring myself to try it.

That said, I am very excited to see how the blog develops. Many of the most treasured moments in my life have involved eating, often while surrounded by friends and loved ones. Continue reading

No More Romance on the Railways

woman standing on railway platform

I was so sad to read articles in the Scotsman and Observer this weekend noting that the restaurant cars on East Coast trains have been sent to the great railway heaven in the sky.

I can’t claim to have been a regular of the silver service dining cars – it has been at least three years since I made the journey from Waverley to Kings Cross at all – but I have some wonderful memories of them from the early days of my and DorkyDad’s relationship.

Back in those pre DorkySon days, we sometimes used to trundle down to London for the weekend, and usually tried to time it so that we had lunch on the train. It wasn’t exactly Michelin standard, but there was something very romantic about sitting at a proper table with a white linen tablecloth and silver cutlery, while we sped past fields full of cows and horses.

I was always filled with huge admiration for the staff members, who, despite the shoogling and shaking, managed to delicately transfer bread rolls from basket to plate without dropping them, and pour generous glasses of wine without spilling them.  Oh how they must have laughed at this fine dining novice, the time she knocked a large tumbler of water into DorkyDad’s lap… Continue reading