Tuesday Treats

heart leaf

Tuesday Treats is a roundup of top blog posts which is curated on a rotating basis by me, Chris at Thinly Spread, Lizzie at Me and My Shadow, and Becky at A Beautiful Space.

It’s my turn this week, so here are some links to posts and online articles I’ve read and enjoyed recently – I hope you find something in there that interests you too!

“Some things are easy. ‘Would you like chocolate or coffee cake?’ ‘Both please.’ ‘Would you like to live in this slightly grotty flat or be homeless?’ ‘The flat, please.’ See, easy. And that literally was the choice when I moved in here. There was a timescale, it was nearly up, and over the past four and a half years the slightly grotty flat has become our home.” – Moving Decisions – Rock n Roll Mum Continue reading

When is your favourite time of the week?

Norman and Dann Salamanca Hobart Tasmania

When is your favourite time of the week?

Mine is Monday, 9am. I get back from dropping DorkySon at school, turn on the radio, empty the dishwasher, start some laundry… Then ten minutes to sit down and plough through a bowl of muesli before I head to Pilates. It is the quietest time of the week. It is my chance to breathe, deep and slow.

Mine is Tuesday morning, round about ten. It’s blogging time. I take a look at the scraps of paper, scribbled-in notebooks, posts in draft, and work out which can be whittled into better shape. I sip tea from a favourite cup, snack on macadamia nuts, tippity-tap at the keyboard as I try and put the right words in the right order. Sometimes it works, sometimes it doesn’t. It’s always worth trying.

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An Interview with Thalia and Bianca

Thalia and Bianca My Kitchen Rules 2014 MKR

I am SO delighted to have some very special guests on the blog today.

My Australian readers – especially the ones from Tasmania – will already be very familiar with Thalia and Bianca. They are two beautiful ladies, University of Tasmania students, and extremely talented chefs, who recently made it to the top five of My Kitchen Rules (and should really have made it even further, grumble grumble…).

Thalia and Bianca made a point on My Kitchen Rules of showcasing the wonderful food produce that Tasmania has to offer, and it seems especially appropriate to publish this interview with them today, given that it has just been announced that later this year Tassie will host a major gala event for the world’s biggest foodies.

Over to them…

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Internships: just for the young?

spiral bound notebook

Internships are wasted on the young.

Or maybe they’re not. Maybe it’s just that mine was wasted on me.

How I look back now and wish I’d taken more advantage of the opportunity. I was 21. I applied on a whim, scrabbling together a last minute CV, and was stunned to be invited to an interview. That meant a day away from my full-time but unpaid summer job as an arts reviewer at the Edinburgh Festival. I took the 5am train down to London, the 4pm train back, arriving in Scotland just in time for my publication’s launch party.

In between train journeys I spent several hours in the offices of a national newspaper, along with a dozen other wannabe hacks. First we were just observed as we sat and chatted, not realising it was part of the screening. Next we were given a marker pen and a copy of the paper to scrawl on. ‘Tell us what you’d do differently,’ they said. I circled the headlines. ‘Too small to be effective signposts on the page,’ I wrote. Finally we were paired up and had to interview each other – ten minutes to talk, then twenty minutes to turn it into a publishable piece. That bit was easy. Everyone loves to talk about themselves. Everyone has a story.

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